Cheesey Tomatoes

I've made these tomatoes a few times in the past. I got the inspiration from the 'london broil line' at VT. If you don't know what that is, I feel sorry for you. Regardless, its an easy side dish that is filling and pretty healthy

1-2 Tbsp cheese (parm/Feta whatever)
Oregano
Basil
Pepper
Olive oil
3 large beef steak tomatoes (any large firm tomatoes)

Cut the tomatoes in half horizontally. Take out the excess seeds/juice from the tomatoes. These were very firm so there was not alot of deseeding/dejuicing necessary.

Before "deseeding/juicing



after

Line up the tomatoes on cookie sheet, sprinkle oregano, basil, pepper and olive oil.

Add a bit of cheese to the little natural pockets in the tomatoes.

Bake on 400 for about 20-25 minutes or until tomatoes look a bit wrinkly and the cheese is melted. You can also broil on lo for about 4 mins to get the top browned a bit more.