Salmon Cakes

This is one of my go to easy recipes.. Sometimes I make two batches and freeze one for a last minute meal down the road.

3 eggs

30 Oz Canned salmon.

1 1/2 cups breadcrumbs.

1 tbsp old bay

1 tbsp Worcestershire Sauce

I don't add salt because the old bay is so salty on its own. Drain the canned salmon  and add to mixing bowl. To be honest this was the first time I bought this brand canned salmon but I prefer the 'pink salmon' brand from costco.
Mix all ingredients in the bowl. Mix really well to get everything blended together.

Form into patties & Bake in the oven for about 25-30 mins on 375.

Once they are baked in the oven I like to pan fry them for about 2-3 mins on medium high heat on each side to get them cripsy and pretty.. lightly oil your frying pan and just pan fry both sides for a few mins.

Meanwhile, make your cocktail sauce:

You need:

Old Bay
Ketchup
Horseradish (not the weird mayo kind..straight up horseradish)

Add about 2 tbsp ketchup to 2 tbsp horseradish and sprinkle in about 1 tsp of old bay.. If you don't like as  much horseradish just adjust according to taste.

Mix it up, and serve on top of your salmon cakes fresh off the pan....mmmm