If you don't have leftover spinach dip you could just as easily use a handful of fresh spinach and cheese of your choice. This is a really simple thing to make and looks/tastes like you worked all day on it.
Take your pork loin, and cut it in half almost all the way (similar to a french baguette)
before |
after |
Salt and pepper the meet then spread your filling and add whatever other veggies you want, I added more mushrooms....
Be sure not to over stuff because you will have to fold the other half of the pork back over. Alot of times when folding back over I use the long side of the knife to hold the stuffing in place as I fold. Once folded over secure with a handful of toothpicks...
Bake on 350 for about 20-25 mins
Serve with a side of risotto quinoa :)
yummm that looks sooo good!!! and i have that exact same box of TJs quinoa in my pantry that kevin knocked over and spilled EVERYWHERE inide the pantry the other night... daggerrrrr to clean up!
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